Chili Bake

8 ingredients
2 steps

Ingredients

  • Pkg. of corn tortillas
  • 1 lb. cooked and drained ground beef
  • 2-12 oz. cans cream of mushroom soup
  • 2 cans milk (use soup cans)
  • 1 small can chopped green chili
  • 1/2 C. chopped onion
  • salt and pepper to taste
  • grated cheddar cheese

Directions

  1. 1
    Soften corn tortillas in hot oil for a few seconds on each side.
  2. 2
    Set aside. In large saucepan, mix remaining ingredients (except cheese) and simmer for 20 minutes. Layer tortillas, soup mixture and cheese and repeat. Bake in 350 oven for 20 minutes.

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