Chili Balls

7 ingredients
3 steps

Ingredients

  • 2 lb. ground beef
  • 1 egg, beaten
  • 1/2 c. milk
  • 2/3 c. rice, uncooked
  • 3 tsp. chili powder
  • salt to taste
  • 1 can tomato soup or 1 can tomatoes

Directions

  1. 1
    Mix ingredients into balls the size of an egg.
  2. 2
    Make a sauce of tomatoes or tomato soup (dilute as directed) and add chili powder.
  3. 3
    Drop balls into liquid and cook for 2 hours on low heat.

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