Chili Bean Soup

13 ingredients
6 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 green pepper, chopped
  • 1 medium onion, thinly sliced
  • 1 clove garlic, minced
  • 1/4 c. cooking oil
  • 2 (1 lb.) cans tomatoes
  • 2 Tbsp. chili powder
  • 1 1/2 tsp. salt
  • 1/2 tsp. ground oregano
  • 1/2 tsp. cumin seed
  • 3 dashes Tabasco
  • 1 c. hot water
  • 2 (15 oz.) cans pinto beans

Directions

  1. 1
    Cook beef, green pepper, onion and garlic in oil until beef is slightly browned.
  2. 2
    Add all ingredients except beans and simmer, uncovered, 45 minutes.
  3. 3
    Stir in undrained pinto beans.
  4. 4
    Simmer 15 minutes.
  5. 5
    For a thinner mixture, add water.
  6. 6
    Serves 8.

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