Chili-Bean-Soup

6 ingredients
7 steps

Ingredients

  • 1 large onion, chopped
  • 1/2 lb. ground beef
  • 1 can Campbell's tomato soup (10 1/2 oz.)
  • 1 (16 oz.) can kidney beans
  • salt and pepper to taste
  • 1 to 2 Tbsp. chili powder

Directions

  1. 1
    Brown ground beef quickly over medium-high heat, stirring with potato masher.
  2. 2
    Drain well; remove from heat and put in bowl.
  3. 3
    In same skillet, brown onion slightly.
  4. 4
    Add meat,
  5. 5
    kidney beans and tomato soup.
  6. 6
    Simmer 15 to 20 minutes.
  7. 7
    Add seasonings to taste.

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