Chili Bean Soup

Name: Chili Bean Soup
Ingredients: 1/2 pound lean ground beef; 1 small onion, finely chopped; 1 (15-ounce) can pinto beans, undrained; 1 (10-ounce) can diced tomatoes and green chiles, undrained; 1/4 cup dry red wine; 2 teaspoons chili powder; 1/4 teaspoon garlic salt

7 ingredients

3 steps

Ingredients

1/2 pound lean ground beef
1 small onion, finely chopped
1 (15-ounce) can pinto beans, undrained
1 (10-ounce) can diced tomatoes and green chiles, undrained
1/4 cup dry red wine
2 teaspoons chili powder
1/4 teaspoon garlic salt

Directions

1

Cook lean ground beef and finely chopped onion in a large skillet until browned, stirring until meat crumbles; drain well.
2

Combine beef mixture, beans, and remaining ingredients in a 1-quart slow cooker.
3

Cook, covered, 3 hours. Serve soup with a tossed green salad and cornbread, if desired.