Chili Beans

9 ingredients
7 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 large onion, chopped
  • 1/2 green bell pepper, cut up in pieces
  • 2 cans red kidney beans (undrained)
  • 1 can tomato soup
  • 1 Tbsp. vinegar
  • 1 lb. hamburg
  • dash of pepper
  • 2 Tbsp. chili powder

Directions

  1. 1
    In a large skillet, fry hamburg.
  2. 2
    When done, remove from pan and drain any fat with paper towel.
  3. 3
    Simmer onion, bell pepper and margarine until tender.
  4. 4
    Add cooked hamburg, tomato soup, beans, vinegar, pepper and chili powder; stir well.
  5. 5
    Cover and simmer on low heat for 30 minutes.
  6. 6
    Serve over cooked rice.
  7. 7
    Yields 6 to 8 servings.

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