Chili Beans

9 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. chopped onions
  • 1 c. chopped green pepper
  • 1 c. sliced celery
  • 2 (15 oz.) cans kidney beans
  • 2 (16 oz.) cans tomatoes or 4 c. raw tomatoes
  • 1 (6 oz.) tomato paste
  • 1 to 1 1/2 Tbsp. chili powder
  • 2 tsp. salt

Directions

  1. 1
    In Dutch oven, cook beef, onions, green pepper and celery until meat is brown and vegetables are tender.
  2. 2
    Drain kidney beans.
  3. 3
    Add beans and remaining ingredients.
  4. 4
    Cover and simmer 1 to 1 1/2 hours.

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