Chili Beans

10 ingredients
4 steps

Ingredients

  • 2 (15 ounce) cans pinto beans
  • 2 (15 ounce) cans ranch-style pinto beans
  • 1 (10 ounce) can Rotel tomatoes & chilies
  • 1 (4 ounce) can jalapenos
  • 1 lb cooked ground beef
  • 1 small onion
  • salt
  • pepper
  • garlic powder
  • cumin

Directions

  1. 1
    Drain pinto beans but keep the juice in the ranch style beans and tomatoes.
  2. 2
    Mix all ingredients together in crockpot or on stove.
  3. 3
    Cook in crockpot on low for 8 hours or high for 4 hours.
  4. 4
    Cook on stove until warm.

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