Chili Beans
9 ingredients
4 steps
Ingredients
- 1 lb dry red kidney beans
- 1 medium onion, chopped
- 2 -4 garlic cloves, finely chopped
- 14 lb bacon, chopped
- 1 tablespoon chili powder, to taste
- salt & freshly ground black pepper
- 1 cup red wine or 1 cup chicken broth
- 3 cups chicken broth
- 1 (16 ounce) can chopped tomatoes
Directions
-
1Soak the beans in water overnight.
-
2Drain and combine with the remaining ingredients in a large pot.
-
3Bring to a boil and reduce the heat to low.
-
4Simmer covered for 4 hours, or until the beans are tender and the sauce has thickened, adding more chicken broth if necessary.
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