Chili Beans

5 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 2 (15 oz.) cans pinto beans or red kidney beans
  • 4 (8 oz.) cans tomato sauce
  • 1 c. water
  • 2 pkg. chili seasoning mix

Directions

  1. 1
    Brown ground beef; drain grease off.
  2. 2
    Add beans.
  3. 3
    Add tomato sauce, water and chili seasoning mix.
  4. 4
    Mix all together and bring to a boil.
  5. 5
    When it starts to boil, reduce heat to simmer for 10 to 15 minutes, uncovered.

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