Chili Beef Bake

11 ingredients
12 steps

Ingredients

  • 2 lbs ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 12 flour tortillas (6 inches)
  • 2 (15 ounce) cans pinto beans, rinsed and drained
  • 6 slices process cheese (Velveeta)
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
  • 1 (10 ounce) candiced tomatoes and green chilies, undrained

Directions

  1. 1
    In a skillet, brown beef; drain.
  2. 2
    Add onion and garlic; cook until tender.
  3. 3
    Remove from the heat; add chili powder, salt and pepper.
  4. 4
    Place six tortillas in a greased 13-in.
  5. 5
    x 9-in.
  6. 6
    baking dish, overlapping slightly.
  7. 7
    Top with half of the meat mixture.
  8. 8
    Layer with beans, remaining meat mixture, cheese and remaining tortillas.
  9. 9
    Combine soup and tomatoes; pour over tortillas (dish will be full).
  10. 10
    Bake, uncovered, at 350 for 30 minutes or until bubbly and heated through.
  11. 11
    Even better the next day if there's any left!
  12. 12
    I often make a couple, putting one in the freezer for later.

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