Chili Beef Twist

Directions

1. 1
   Add 1 tablespoon salt to 3 quarts of boiling water.
2. 2
   Cook noodles, uncovered, stirring occasionally, until tender.
3. 3
   Drain in colander.
4. 4
   Cook beef in oil until lightly brown and drain.
5. 5
   Add 1/2 teaspoon salt and chili powder and mix well.
6. 6
   Mix twists, beef, cheese and tomato sauce in greased casserole dish.
7. 7
   Bake, uncovered, in 350° oven for 45 minutes.