Chili Boat

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Cut a slice from top of loaf to make a lid.
3. 3
   Hollow out loaf, reserving crumbs and leaving a 1/2-inch shell.
4. 4
   Brush inside and out with melted butter.
5. 5
   Mix 1 cup reserved crumbs with celery, onion and chili in medium bowl. Spoon into loaf and sprinkle with cheese.
6. 6
   Replace top of bread. Wrap loaf in foil and place on baking sheet.
7. 7
   Bake 45 minutes or until heated through.