Chili Boats

4 ingredients
5 steps

Ingredients

  • 4 potatoes, baked and hot
  • 1 (15 ounce) can no-bean chili
  • 4 slices cheddar cheese
  • sour cream (optional)

Directions

  1. 1
    Split potatoes in half.
  2. 2
    Top each with chili and one slice of cheese.
  3. 3
    Broil 2 to 3 minutes or until cheese is melted and bubbly.
  4. 4
    Top with a dollop of sour cream.
  5. 5
    Serve hot.

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