Chili Cabbage

4 ingredients
7 steps

Ingredients

  • 7 c. shredded cabbage
  • 1/3 c. mayonnaise or salad dressing
  • 1/3 c. chili sauce
  • 1/4 tsp. ground dill seed

Directions

  1. 1
    Cook cabbage in boiling salted water for 8 minutes or until tender.
  2. 2
    Drain well.
  3. 3
    Mix mayonnaise, chili sauce and dill seed; fold into cabbage.
  4. 4
    Serve immediately.
  5. 5
    Serves 6.
  6. 6
    Your time: 7 minutes.
  7. 7
    Cooking time: 8 minutes.

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