Chili Casserole

3 ingredients
7 steps

Ingredients

  • 1 (6 1/2 oz.) pkg. tortilla chips, coarsely broken
  • 1 (11 oz.) can Cheddar soup, undiluted
  • 1 (15 oz.) can chunky chili with beans

Directions

  1. 1
    Place 2 cups broken chips in a lightly greased
  2. 2
    1-quart baking dish.
  3. 3
    Spread soups over chips.
  4. 4
    Spread chili over soups.
  5. 5
    Bake uncovered at 350° for 15 minutes.
  6. 6
    Sprinkle with remaining chips and bake 5 minutes longer.
  7. 7
    Yields 4 servings.

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