Chili Casserole

Directions

1. 1
   Melt the butter in a large skillet and brown the garlic, onion and ground beef.
2. 2
   Drain off excess fat and add tomatoes and chili beans.
3. 3
   Simmer for 45 minutes.
4. 4
   Cook spaghetti according to package directions and drain.
5. 5
   Remove skillet from heat and stir in cheddar cheese until melted.
6. 6
   Fold in sour cream, add the spaghetti and mix well.
7. 7
   Pour into 2 quart casserole and top with Parmesan cheese.
8. 8
   Bake for 45 minutes at 350 degrees.
9. 9
   Makes 10 to 12 servings.