Chili Cheese

8 ingredients
10 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 8 oz. sharp processed American cheese
  • 1 Tbsp. lemon juice
  • 1/4 tsp. garlic powder
  • 1 dash red pepper or Tabasco
  • 1/4 c. finely chopped nuts
  • chili powder to taste
  • paprika to taste

Directions

  1. 1
    Let cheese stand at room temperature to soften.
  2. 2
    Combine cheese, juice, garlic powder and pepper.
  3. 3
    Beat with mixer until light and fluffy.
  4. 4
    Stir in nuts.
  5. 5
    Shape in a roll 1 to 1 1/2-inches thick.
  6. 6
    Use wax paper.
  7. 7
    Sprinkle with chili
  8. 8
    powder and paprika.
  9. 9
    Chill.
  10. 10
    Before serving, let stand to soften.

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