Chili-Cheese Bake

4 ingredients
3 steps

Ingredients

  • 2 (15 oz.) cans chili (with beans)
  • 30 Ritz crackers
  • 1 c. sharp Cheddar cheese, shredded
  • 2 tsp. instant minced onion

Directions

  1. 1
    Spoon 1/3 of the chili onto bottom of a 10 x 6 x 1 1/2-inch baking dish. Arrange 1/2 the crackers over chili.
  2. 2
    Sprinkle with 1/2 the cheese and onion. Repeat layer. Top with remaining 1/3 chili.
  3. 3
    Bake in a 400° oven for 20 minutes.

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