Chili Cheese Corn

6 ingredients
5 steps

Ingredients

  • 4 cups fresh corn, thawed if frozen
  • 1 cup extra-sharp cheddar cheese, grated
  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) can diced green chilies
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin

Directions

  1. 1
    Preheat oven to 350^F.
  2. 2
    Butter 1 1/2 quart baking dish.
  3. 3
    Mix all ingredients in a large bowl.
  4. 4
    Transfer to baking dish.
  5. 5
    Bake 30 minutes until bubbly.

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