Chili Cheese Corn

8 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package cream cheese, cubed
  • 2 tablespoons butter
  • 4 cups corn (fresh or thawed frozen)
  • 1 (4 ounce) canchopped green chilies
  • 14 cup milk
  • 14 teaspoon garlic salt
  • 18 teaspoon salt
  • 18 teaspoon cayenne pepper

Directions

  1. 1
    Combine cream cheese and butter in a large saucepan.
  2. 2
    Stir over medium heat for 4-5 minutes (until smooth).
  3. 3
    Stir in milk and seasonings.
  4. 4
    Cook for another 5 minutes or until heated through.

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