Chili Cheese Corn
8 ingredients
4 steps
Ingredients
- 1 (8 ounce) package cream cheese, cubed
- 2 tablespoons butter
- 4 cups corn (fresh or thawed frozen)
- 1 (4 ounce) canchopped green chilies
- 14 cup milk
- 14 teaspoon garlic salt
- 18 teaspoon salt
- 18 teaspoon cayenne pepper
Directions
-
1Combine cream cheese and butter in a large saucepan.
-
2Stir over medium heat for 4-5 minutes (until smooth).
-
3Stir in milk and seasonings.
-
4Cook for another 5 minutes or until heated through.
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