Chili Cheese Dip

2 ingredients
3 steps

Ingredients

  • 2 (14 ounce) cans chili, no bean variety
  • 16 ounces Velveeta cheese, cut up

Directions

  1. 1
    Combine in microwave safe dish and heat in microwave, stirring occasionally, until completely melted OR --
  2. 2
    Heat together in pot on stove over low to medium heat, stirring occasionally until completely melted OR --
  3. 3
    Heat together in a small Crockpot until completely melted.

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