Chili Cheese Logs

Directions

1. 1
   Let cheese stand at room temperature to soften.
2. 2
   Combine cheese with lemon juice, garlic powder and pepper.
3. 3
   Beat until light and fluffy.
4. 4
   Fold in nuts.
5. 5
   Shape into a roll about 2-inches in diameter.
6. 6
   Roll in mixture of chili powder and paprika.
7. 7
   These may be frozen.
8. 8
   Serve at room temperature with assorted crackers.