Chili Cheese Muffins

Directions

1. 1
   In a food processor, combined almond flour, salt, and baking soda
2. 2
   Pulse in eggs, until well combined
3. 3
   Briefly pulse in 1 tablespoon red pepper flakes, and cheddar cheese
4. 4
   Scoop a heaping 1/4 cup of batter into each paper lined muffin cup
5. 5
   Garnish muffins with remaining 1 tablespoon red pepper flakes
6. 6
   Bake at 350° for 25-30 minutes
7. 7
   Cool 1 hour
8. 8
   Serve