Chili Cheese Pie

7 ingredients
4 steps

Ingredients

  • 1 ready-to-bake pie crust
  • 2 1/2 c. shredded Mexican style cheese
  • 4 oz. can drained chopped green chilies
  • 3 beaten eggs
  • 3/4 c. light sour cream
  • 1/2 t. onion salt
  • 1 can drained rotel

Directions

  1. 1
    Prick and bake pie crust at 400 degrees for 10 minutes. Sprinkle cheese into bottom of crust; then top evenly with green chilies.
  2. 2
    Combine eggs, sour cream, and onion salt; then pour evenly over chilies.
  3. 3
    Sprinkle rotel around the inside rim of pie crust.
  4. 4
    Bake for 25 minutes and serve hot.

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