Chili Cheese Taters

Directions

1. 1
   Mix flour, seasoning salt, and pepper together.
2. 2
   Place 1/2 of sliced potatoes on the bottom of the crock pot.
3. 3
   Then sprinkle 1/2 the flour mixture over the potatoes.
4. 4
   Next is 1 can of chili on top.
5. 5
   The rest of the potatoes go on top the chili.
6. 6
   The last of the flour mix.
7. 7
   Then the last can of chili.
8. 8
   And finally pour the milk over all.
9. 9
   Cook on low for 6-8 hours or high for 3 hours.
10. 10
    1/2 hour before it is finished, add the cheese and stir.
11. 11
    After cheese is melted, it is ready to eat.