Chili Cheese Tidbits

4 ingredients
1 steps

Ingredients

  • 3 cans (4 ounces each) chopped green chilies, drained
  • 3 large eggs, lightly beaten
  • 2 cups shredded cheddar cheese
  • Triscuits or other crackers

Directions

  1. 1
    Spread chilies onto the bottom of a greased 8-in. square baking pan. Pour eggs over chilies; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Cool slightly; cut into squares and serve on crackers. Refrigerate leftovers.

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