Chili Chicken

9 ingredients
6 steps

Ingredients

  • 2 c. cooked chicken, cut up
  • 1 (15 oz.) can tomato sauce
  • 2 cans (15 oz. each) spicy chili beans (undrained)
  • 1 (8 oz.) can whole kernel corn (undrained)
  • 1 1/2 c. Bisquick
  • 1/2 c. cornmeal
  • 2/3 c. milk
  • chili powder to suit taste
  • 1/2 c. (2 oz. shredded) Cheddar cheese

Directions

  1. 1
    Mix chicken and tomato sauce in a 4-quart Dutch oven.
  2. 2
    Heat to boiling, reduce heat and cover.
  3. 3
    Simmer for 5 minutes, stirring occasionally.
  4. 4
    Stir in chili powder, beans and corn.
  5. 5
    Heat to boiling.
  6. 6
    Reduce heat to low.

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