Chili Chicken

6 ingredients
6 steps

Ingredients

  • 2 c. cut-up chicken
  • 1 (15 oz.) can tomato sauce
  • 2 cans spicy chili beans, undrained (15 oz. each)
  • 1 can whole kernel corn, undrained
  • Bisquick Dumplings
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Mix chicken and tomato sauce in Dutch oven.
  2. 2
    Heat to a boil. Reduce heat.
  3. 3
    Prepare dumplings; drop by small teaspoonfuls onto hot chili.
  4. 4
    Cook, uncovered, for 10 minutes.
  5. 5
    Cover and cook 10 minutes longer.
  6. 6
    Sprinkle cheese on top of dumplings and serve.

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