Chili Chicken

Name: Chili Chicken
Ingredients: 4 boneless chicken breasts; 1 large onion; 2 c. chicken broth; 1/2 c. chopped green chilies; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 pkg. flat tortillas; 1/2 lb. grated sharp cheese; garlic to taste

9 ingredients

9 steps

Ingredients

4 boneless chicken breasts
1 large onion
2 c. chicken broth
1/2 c. chopped green chilies
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. flat tortillas
1/2 lb. grated sharp cheese
garlic to taste

Directions

1

Cook chicken and save broth.
2

Saute onion in your 2 cups broth (saved) along with garlic to taste.
3

Add green chilies and soups (set aside).
4

Tear up tortillas (set aside).
5

Chop chicken and add to broth and soup mixture.
6

Pour half into casserole dish.
7

Layer 1/2 of tortillas, then remainder of chicken and remainder of tortillas.
8

Cover with cheese.
9

Bake at 325° for 35 minutes.