Chili Chicken

4 ingredients
7 steps

Ingredients

  • 4 boneless, skinless chicken breast halves (1 lb.)
  • 1 (14 1/2 oz.) can Italian stewed tomatoes
  • 1 (15 oz.) can chili with beans
  • 4 slices Cheddar or American cheese

Directions

  1. 1
    Place chicken in an ungreased baking dish.
  2. 2
    Top with tomatoes.
  3. 3
    Bake, uncovered, at 350° for 50 minutes.
  4. 4
    Spoon chili over each chicken breast and bake 10 minutes longer.
  5. 5
    Top with cheese and return to oven for 3 to 4 minutes or until cheese is melted.
  6. 6
    Yield:
  7. 7
    4 servings.

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