Chili Chicken

4 ingredients
5 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 (15 ounce) can Italian stewed tomatoes
  • 1 (15 ounce) can chili with beans
  • 4 slices cheddar cheese

Directions

  1. 1
    Place chicken in an ungreased 11x7x2-inch baking dish.
  2. 2
    Top with tomatoes.
  3. 3
    Bake, uncovered at 350 degrees about 50 minutes.
  4. 4
    Spoon chili over each chicken breast; bake 10 mintues.
  5. 5
    Top with cheese and return to oven until cheese is melted, 3-4 minutes.

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