Chili Chicken

Name: Chili Chicken
Ingredients: 2 chicken breasts, rinsed and cut into bite size pieces (about 1 1/2 pounds); 14 teaspoon celtic sea salt; 1 teaspoon umeboshi vinegar; 1 tablespoon sesame oil; 1 tablespoon agave nectar; 1 tablespoon arrowroot; 2 tablespoons grapeseed oil; 10 dried chilies, cut in half; 1 tablespoon gingerroot, minced; 1 shallot, minced; 2 garlic cloves, minced; 12 cup water

12 ingredients

6 steps

Ingredients

2 chicken breasts, rinsed and cut into bite size pieces (about 1 1/2 pounds)
14 teaspoon celtic sea salt
1 teaspoon umeboshi vinegar
1 tablespoon sesame oil
1 tablespoon agave nectar
1 tablespoon arrowroot
2 tablespoons grapeseed oil
10 dried chilies, cut in half
1 tablespoon gingerroot, minced
1 shallot, minced
2 garlic cloves, minced
12 cup water

Directions

1

In a medium sized bowl, season chicken with salt, umeboshi, sesame oil, agave and arrowroot.
2

In a large skillet over a high flame, heat grapeseed oil.
3

Add chilis and fry until they turn reddish brown, about 2 minutes.
4

Add seasoned chicken to skillet and stir-fry for 3 minutes.
5

Add ginger, shallot, garlic and water and cook for 7 more minutes or until chicken is cooked.
6

Serve with Napa Cabbage and Shiitake Mushrooms.