Chili Chicken

10 ingredients
8 steps

Ingredients

  • 3 -4 lbs chicken
  • 12 corn tortillas
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 onion, chopped
  • 1 (15 ounce) can chili without beans
  • 1 (12 ounce) jar salsa
  • 12 lb monterey jack cheese (grated)
  • 12 lb cheddar cheese (grated)
  • 12 cup chicken broth (water chicken was boiled in)

Directions

  1. 1
    Boil chicken with 1/2 onion.
  2. 2
    Bone & skin chicken and cut or shred into bite sized pieces.
  3. 3
    Mix together soups, remaining onion, broth, chili, salsa & chicken.
  4. 4
    Tear corn tortillas into pieces and add to above.
  5. 5
    Pour into buttered 9x11-inch pan.
  6. 6
    Spread grated cheese over top.
  7. 7
    Bake at 350F covered with foil for 15 minutes.
  8. 8
    Uncover and bake 30 to 40 minutes or until a knife inserted into the middle comes out clean.

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