Chili Chip Bake

Name: Chili Chip Bake
Ingredients: 1 lb. ground beef; 1 (15 oz.) can pinto beans, drained; 1 (10 oz.) can enchilada sauce; 1 (8 oz.) can tomato sauce; 1 c. shredded American cheese (4 oz.); 1 Tbsp. minced onion; 1 (16 oz.) pkg. corn chips; 1 c. sour cream

8 ingredients

10 steps

Ingredients

1 lb. ground beef
1 (15 oz.) can pinto beans, drained
1 (10 oz.) can enchilada sauce
1 (8 oz.) can tomato sauce
1 c. shredded American cheese (4 oz.)
1 Tbsp. minced onion
1 (16 oz.) pkg. corn chips
1 c. sour cream

Directions

1

Brown ground beef in skillet.
2

Drain off excess fat.
3

Remove from heat; add beans, enchilada sauce, tomato sauce, 1/2 cup cheese and onion.
4

Set aside 1 cup corn chips.
5

Stir remaining corn chips into meat mixture.
6

Pour into greased 2-quart casserole dish.
7

Cover and bake in 375° oven for 30 minutes.
8

Top with sour cream and sprinkle with remaining cheese.
9

Sprinkle with remaining corn chips on top.
10

Continue baking until cheese is melted. Yield: 6 servings.