Chili Chips(Appetizer)

7 ingredients
3 steps

Ingredients

  • 1 lb. mild pork sausage
  • 1 lb. Velveeta
  • 1 tsp. oregano
  • 10 oz. rye cocktail bread
  • 1 lb. ground beef
  • 1/4 tsp. red pepper (optional)
  • 1 tsp. garlic salt

Directions

  1. 1
    Fry meat and drain.
  2. 2
    Melt Velveeta with meat and add spices. Spread the meat on the cocktail bread.
  3. 3
    Bake at 350° for 10 minutes.

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