Chili Chuck

Name: Chili Chuck
Ingredients: 2 lb. chuck or round steak, cut up in chunks; 2 Tbsp. flour; 2 Tbsp. margarine or oil; 16 oz. can tomatoes; 1/2 c. onion, chopped; 1 tsp. chili powder; 1/2 c. water; 1/2 c. green pepper, diced; 1 can Campbell's chili beef soup; cooked rice

10 ingredients

7 steps

Ingredients

2 lb. chuck or round steak, cut up in chunks
2 Tbsp. flour
2 Tbsp. margarine or oil
16 oz. can tomatoes
1/2 c. onion, chopped
1 tsp. chili powder
1/2 c. water
1/2 c. green pepper, diced
1 can Campbell's chili beef soup
cooked rice

Directions

1

Trim fat; cut meat into thin strips or cubes.
2

Sprinkle with flour.
3

In skillet, brown meat in oil; pour off fat and add tomatoes, water, onion and chili powder.
4

Cover; cook over low heat for 1 hour.
5

Stir now and then, add soup and green peppers.
6

Cook, covered, 1/2 hour more or until tender.
7

Serve over rice.