Chili Cobbler

Directions

1. 1
   Brown beef and onion; drain fat.
2. 2
   Add tomato sauce, 1 can water and chili mix to meat.
3. 3
   Salt to taste, let simmer 10 to 15 minutes. Press 5 to 6 crescent rolls on bottom of a 9 x 9-inch baking dish with sides.
4. 4
   Spoon in chili.
5. 5
   Cover with shredded cheese, top with remaining rolls.
6. 6
   Bake according to crescent roll package.