Chili Colorado (Mexican)

10 ingredients
6 steps

Ingredients

  • 1 lb pork tenderloin, cubed
  • 1 tablespoon oil
  • 2 tablespoons flour
  • 1 bell pepper, red (seeded and cut into large chunks)
  • 1 onion, quartered
  • 2 potatoes (cut into large chunks)
  • 3 cups water
  • 3 tablespoons chili powder
  • 12 teaspoon garlic salt
  • 14 teaspoon cumin

Directions

  1. 1
    In a large pot, brown meat in oil.
  2. 2
    Sprinkle and stir in flour.
  3. 3
    Add pepper, onion and potatoes.
  4. 4
    Add water and bring to a boil.
  5. 5
    Reduce heat, stir in seasonings.
  6. 6
    Cover and simmer 2 hours or until meat is tender.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Beef tenderloin wrapped in pastry

D NOVA 4

Italian style pork tenderloin

NOVA 3

Pork tenderloin smoked bacon

Kroger

A NOVA 4

More Recipes to Try

Ambrosia Cream Pie

10 ingredients

Sweet Sour Gujarati Dahi Curry (Spiced Yoghurt Soup)

19 ingredients

Brownie Bottom Almond Tart

7 ingredients

Honey Yogurt Waffles

11 ingredients

Super Vegan Chocolate Chip Squares

12 ingredients

Country Steak 'n' Gravy

6 ingredients

Diet Friendly Tuna Nicoise Sandwiches

11 ingredients

Sake Pork Shabu Shabu

17 ingredients

Pecan Sticky Muffins

13 ingredients

Baked Sweet Potato and Cream Cheese

8 ingredients

Golden Honey Darjeeling Punch

8 ingredients

Dijon Pepper Dippin Sauce

8 ingredients