Chili Con Carne

11 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 medium green pepper, chooped (about 3.4 C)
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (11 ounce) cancampbell condensed Italian tomato soup
  • 34 cup water
  • 2 tablespoons chili powder
  • 1 tablespoon vinegar
  • tortilla chips, for garnish
  • sour cream, for garnish
  • fresh cilantro stem (to garnish)
  • chili powder (to garnish)

Directions

  1. 1
    In a 10-inch skillet over medium-high heat, cook beef and green pepper until beef is browned and pepper is tender, stirring to seperate meat.
  2. 2
    Spoon off fat.
  3. 3
    Stir in beans, soup, water, 2 TBSP chili powder and vinear.
  4. 4
    Heat to boiling.
  5. 5
    Reduce heat to low Cook, uncovered, 15 minutes, stirring occasionally.
  6. 6
    Garnish with tortilla chips, sour cream and cilantro.
  7. 7
    Sprinkle with chili powder if desired.

Products Matching These Ingredients

More Recipes to Try