Chili Con Queso

7 ingredients
8 steps

Ingredients

  • 1/2 lb. bacon
  • 2 green peppers
  • 4 onions
  • 4 oz. can diced green chilies
  • 20 oz. can drained tomatoes
  • 2 cloves garlic
  • 2 lb. Jack cheese

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Remove bacon and most of grease.
  3. 3
    Chop and saute peppers, onions and garlic.
  4. 4
    Break up cheese and add to mixture in skillet making sure heat is very low.
  5. 5
    Add bacon and chilies, chopped and drained, and drained tomatoes.
  6. 6
    Cook over low heat 30 minutes.
  7. 7
    Serve warm with tortilla chips.
  8. 8
    Freezes well.

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