Chili Con Queso

7 ingredients
6 steps

Ingredients

  • 1 small onion, minced
  • 2 Tbsp. butter
  • 1 c. solid pack tomatoes
  • 1 (4 oz.) can Ortega green chiles, chopped
  • 1/2 lb. Monterey Jack cheese or 1/2 lb. cream cheese or 1/4 lb. each, cubed
  • 1 c. cream
  • salt and pepper

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add tomatoes, chiles, salt and pepper. Simmer 15 minutes.
  3. 3
    Add cubed cheese.
  4. 4
    When cheese begins to melt, add cream.
  5. 5
    Amount of cream depends on desired consistency. Keep warm.
  6. 6
    Serve with chips.

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