Chili Con Queso

Directions

1. 1
   In a saucepan over medium heat, place soup, garlic salt and a small amount of milk to thin.
2. 2
   Break up soup and watch closely. Add drained chopped green chili to the mixture and reduce heat to simmer until heated through.
3. 3
   Serve as a dip or cover Mexican food dishes.
4. 4
   If cool from the refrigerator, fold into a meat loaf before baking, covering top of the meat loaf with medium salsa instead of ketchup.
5. 5
   Use corn chips (white or regular).