Chili Con Queso

6 ingredients
7 steps

Ingredients

  • 2 lb. Kraft Velveeta cheese
  • 1 lb. Monterey Jack cheese
  • 1 small onion, finely chopped
  • 1 tomato, finely chopped
  • 1 regular can evaporated milk
  • 2 small cans chilies, diced

Directions

  1. 1
    Microwave both cheeses and
  2. 2
    canned milk until bubbly on High, stirring often.
  3. 3
    Add
  4. 4
    other
  5. 5
    ingredients
  6. 6
    and
  7. 7
    microwave until smooth and creamy. Serve with tortilla chips as a dip.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Monterey Jack

Food Club

E NOVA 3

Colby jack cheese sticks

D NOVA 3

Monterey jack cheese, monterey jack

D NOVA 3

Kraft wheat thins crackers wheat 1x0.750 oz

D NOVA 3

Kraft, Natural Pepper Jack Cheese

Kraft

D NOVA 3

kraft macaroni & cheese

Heinz, Kraft

NOVA 4
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

The Best Banana Nut Bread

9 ingredients

Cantaloupe Soup

5 ingredients

Seafood Gumbo

13 ingredients

Corn and Coconut Fritters

11 ingredients

Eggplant and Red Lentil Dahl

14 ingredients

Poached Baby Lobster on Asparagus and Cepe Risotto

33 ingredients

Flower Purse Birthday Cake

10 ingredients

Chocolate Pecan Pie

9 ingredients

Buttery Deviled Eggs

10 ingredients

Jean's Chicken & Dumplin's

10 ingredients

Spaghetti With Clam Sauce and Grape Tomatoes

11 ingredients

Barbecued Pork Bun (Cha Siu Bow) Recipe

20 ingredients