Chili Corn

7 ingredients
6 steps

Ingredients

  • 2 (14 3/4 ounce) cans whole kernel corn
  • 1 (2 1/4 ounce) can green chilies
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons margarine
  • 14 cup milk
  • 12 teaspoon garlic salt
  • cheddar cheese (to garnish)

Directions

  1. 1
    Combine milk, cream cheese, and margarine in a medium sauce pan.
  2. 2
    Stir over low heat until melted.
  3. 3
    After melted, add corn.
  4. 4
    When heated through, place in dish and sprinkle with garlic salt.
  5. 5
    Bake for 30 minutes at 325 degrees.
  6. 6
    Garnish with Cheddar Cheese.

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