Chili Corn Bread

Name: Chili Corn Bread
Ingredients: 2/3 cup all-purpose flour; 2/3 cup yellow cornmeal; 2 teaspoons baking powder; 1 1/4 teaspoons chili powder; 1/2 teaspoon salt; 1 cup frozen whole-kernel corn, thawed; 1/3 cup minced seeded jalapeno pepper; 2 tablespoons minced green onions; 1/2 cup skim milk; 2 tablespoons honey; 1 tablespoon vegetable oil; 3 egg whites, lightly beaten; Vegetable cooking spray

13 ingredients

2 steps

Ingredients

2/3 cup all-purpose flour
2/3 cup yellow cornmeal
2 teaspoons baking powder
1 1/4 teaspoons chili powder
1/2 teaspoon salt
1 cup frozen whole-kernel corn, thawed
1/3 cup minced seeded jalapeno pepper
2 tablespoons minced green onions
1/2 cup skim milk
2 tablespoons honey
1 tablespoon vegetable oil
3 egg whites, lightly beaten
Vegetable cooking spray

Directions

1

Combine the first 5 ingredients; stir well. Add corn, jalapeno, and onions; stir. Combine milk, honey, oil, and egg whites; stir. Add to flour mixture, stirring just until the dry ingredients are moistened. Spoon batter into a 9-inch pie plate coated with cooking spray.
2

Bake at 375° for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pie plate; cut into wedges. Serve warm.

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