Chili Corn Bread Casserole
11 ingredients
5 steps
Ingredients
- 1 lb. ground beef chuck
- 1/2 c. chopped onions
- 2 (15 to 16 oz.) cans stewed tomatoes, drain liquid from one can
- 1 (6 oz.) can tomato paste
- 2 tsp. to 1 Tbsp. chili powder
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 (8 1/2 oz.) pkg. corn muffin mix
- 2 eggs
- 2/3 c. milk
Directions
-
1Combine ground beef and onions in a 10 x 10 x 2-inch dish. (Make certain to break up meat and spread over entire dish.)
-
2Cook with microwave at High for 4 minutes.
-
3Stir several times during cooking.
-
4If using chuck, do not drain.
-
5When using regular ground beef, you will want to remove excess grease.
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