Chili Corn Bread Casserole

11 ingredients
5 steps

Ingredients

  • 1 lb. ground beef chuck
  • 1/2 c. chopped onions
  • 2 (15 to 16 oz.) cans stewed tomatoes, drain liquid from one can
  • 1 (6 oz.) can tomato paste
  • 2 tsp. to 1 Tbsp. chili powder
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 (8 1/2 oz.) pkg. corn muffin mix
  • 2 eggs
  • 2/3 c. milk

Directions

  1. 1
    Combine ground beef and onions in a 10 x 10 x 2-inch dish. (Make certain to break up meat and spread over entire dish.)
  2. 2
    Cook with microwave at High for 4 minutes.
  3. 3
    Stir several times during cooking.
  4. 4
    If using chuck, do not drain.
  5. 5
    When using regular ground beef, you will want to remove excess grease.

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