Chili Cornbread

12 ingredients
9 steps

Ingredients

  • 1 cup cornmeal, plus
  • 3 tablespoons cornmeal
  • 1 teaspoon salt
  • 12 teaspoon baking soda
  • 4 eggs
  • 14 34 ounces cream-style corn
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 lb ground beef, cooked and drained
  • 2 cups cheddar cheese
  • 4 ounces green chilies, chopped
  • 1 medium onion, chopped

Directions

  1. 1
    Sprinkle in greased 13x9-inch baking pan 1 tablespoon corn meal; set aside.
  2. 2
    In a bowl combine salt, baking soda, and remaining cornmeal.
  3. 3
    In another bowl, beat eggs; add corn, milk and oil.
  4. 4
    Stir into dry ingredients, just until moistened.
  5. 5
    Pour half the batter into prepared pan.
  6. 6
    Layer with beef, cheese, chilies, and onion.
  7. 7
    Top with remaining batter.
  8. 8
    Bake at 350F for 45 to 50 minutes or until golden brown.
  9. 9
    Let stand for 5 minutes before cutting.

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