Chili Cornbread

9 ingredients
7 steps

Ingredients

  • 1 c. cornmeal
  • 3 tsp. baking powder
  • 3 eggs
  • 1 c. buttermilk
  • 1/2 c. melted butter
  • 1 c. creamed corn
  • 4 oz. chopped chiles
  • 2 c. shredded Cheddar cheese
  • 1/4 tsp. salt

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    In another bowl, beat eggs lightly.
  3. 3
    Add buttermilk, butter and creamed corn.
  4. 4
    Blend with dry ingredients; pour one third of batter into a 9-inch pan.
  5. 5
    Pour in one half of chiles and one half of the cheese.
  6. 6
    Pour remaining batter in pan and top with rest of chiles and cheese.
  7. 7
    Bake at 350° for 30 minutes.

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