Chili Cornbread Pie

Name: Chili Cornbread Pie
Ingredients: 2 (15 ounce) cans chili beans (Eden brand if possible); 1 (16 ounce) can corn, drained and rinsed; 1 small onion; 14 cup cilantro, chopped; 1 teaspoon ground cumin; 1 cup yellow cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 14 cup sugar; 1 cup skim milk; 2 tablespoons skim milk; 1 tablespoon canola oil

12 ingredients

6 steps

Ingredients

2 (15 ounce) cans chili beans (Eden brand if possible)
1 (16 ounce) can corn, drained and rinsed
1 small onion
14 cup cilantro, chopped
1 teaspoon ground cumin
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
14 cup sugar
1 cup skim milk
2 tablespoons skim milk
1 tablespoon canola oil

Directions

1

Preheat oven to 375.
2

Combine the first five ingredients in a 9x13 baking dish.
3

Combine the next four ingredients in a bowl, using a fork to make sure everything is well mixed.
4

Add the skin milk and oil to the dry mixture.
5

Pour the batter over the bean mixture.
6

Bake for 30 minutes.